Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

Published 2015 View Full Article

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Title
Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones
Authors
Keywords
Plum stone, ACE-inhibitory peptides, Antioxidant peptides, Hydrophilic interaction chromatography, Mass spectrometry
Journal
Journal of Functional Foods
Volume 19, Issue -, Pages 376-384
Publisher
Elsevier BV
Online
2015-10-02
DOI
10.1016/j.jff.2015.08.033

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