Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

(2011) M. A. Tavarez et al.   POULTRY SCIENCE

Live and processing performance of broiler chickens fed diets supplemented with complexed zinc

(2010) B. Saenmahayak et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

(2010) Samooel Jung et al.   MEAT SCIENCE

Effects of direct-fed microbials on growth performance, gut morphometry, and immune characteristics in broiler chickens

(2010) K. W. Lee et al.   POULTRY SCIENCE

Effects of allopurinol on uric acid concentrations, xanthine oxidoreductase activity and oxidative stress in broiler chickens

(2009) M.D. Carro et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

The effect of pH on shelf-life of pork during aging and simulated retail display

(2008) S.F. Holmer et al.   MEAT SCIENCE

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

(2008) G. Ferrini et al.   POULTRY SCIENCE

Dynamic changes in parameters of redox balance after mild heat stress in aged laying hens (Gallus gallus domesticus)

(2007) H. Lin et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY