Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers

Effects of dietary supplementation with a herbal extract on the performance of broilers infected with a mixture ofEimeriaspecies

(2012) M. Bozkurt et al.   BRITISH POULTRY SCIENCE

Effects of probiotic, Clostridium butyricum, on growth performance, immune function, and cecal microflora in broiler chickens

(2012) C. M. Yang et al.   POULTRY SCIENCE

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

(2012) Y. YANG et al.   WORLDS POULTRY SCIENCE JOURNAL

Botanicals: an alternative approach for the control of avian coccidiosis

(2012) R.Z. ABBAS et al.   WORLDS POULTRY SCIENCE JOURNAL

Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition

(2011) K.C. Mountzouris et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure

(2011) N. Reisinger et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of an Oregano Based Dietary Supplement on Performance of Broiler Chickens Experimentally Infected with Eimeria Acervulina and Eimeria Maxima

(2011) Anastasios Tsinas et al.   JOURNAL OF POULTRY SCIENCE

Effect of Dietary Inclusion of Probiotic, Prebiotic and Butyric Acid Glycerides on Resistance against Coccidiosis in Broiler Chickens

(2011) Kamran Taherpour et al.   JOURNAL OF POULTRY SCIENCE

Anticoccidial drug resistance in fowl coccidia: the state of play revisited

(2011) R.Z. ABBAS et al.   WORLDS POULTRY SCIENCE JOURNAL

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary plant bioactives for poultry health and productivity

(2010) R.J. Wallace et al.   BRITISH POULTRY SCIENCE

Effect of Dietary Curcuma, Capsicum, and Lentinus, on Enhancing Local Immunity against Eimeria acervulina Infection

(2010) Sung Hyen Lee et al.   JOURNAL OF POULTRY SCIENCE

Forty years of monensin for the control of coccidiosis in poultry

(2010) H. D. Chapman et al.   POULTRY SCIENCE

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

(2009) K. C. Mountzouris et al.   POULTRY SCIENCE

Coccidiosis in the turkey

(2008) H. D. Chapman   AVIAN PATHOLOGY