The effect of dietary calcium inclusion on broiler gastrointestinal pH: Quantification and method optimization

The effect of fat-coated organic acid salts and a feed enzyme on growth performance, nutrient utilization, microflora activity, and morphology of the small intestine in broiler chickens

(2016) S. Smulikowska et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility

(2012) C. L. Walk et al.   POULTRY SCIENCE

Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets

(2011) O. Esmaeilipour et al.   POULTRY SCIENCE

Exploiting calcium-specific appetite in poultry nutrition

(2011) S.J. WILKINSON et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets

(2010) M. Houshmand et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

(2009) E. Jimenez-Moreno et al.   POULTRY SCIENCE

Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

(2008) J. M. Gonzalez-Alvarado et al.   POULTRY SCIENCE