Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat

Published 2013 View Full Article

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Title
Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 92, Issue 11, Pages 2844-2852
Publisher
Oxford University Press (OUP)
Online
2013-10-18
DOI
10.3382/ps.2013-03159

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