Shiga toxin-producing Escherichia coli isolated from chicken meat in Iran: Serogroups, virulence factors, and antimicrobial resistance properties

Title
Shiga toxin-producing Escherichia coli isolated from chicken meat in Iran: Serogroups, virulence factors, and antimicrobial resistance properties
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 92, Issue 5, Pages 1305-1313
Publisher
Oxford University Press (OUP)
Online
2013-04-10
DOI
10.3382/ps.2012-02542

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