Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos

Published 2012 View Full Article

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Title
Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 91, Issue 12, Pages 3260-3270
Publisher
Oxford University Press (OUP)
Online
2012-11-15
DOI
10.3382/ps.2012-02145

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