4.7 Article

High litter moisture content suppresses litter ammonia volatilization

Journal

POULTRY SCIENCE
Volume 90, Issue 7, Pages 1397-1405

Publisher

ELSEVIER
DOI: 10.3382/ps.2010-01114

Keywords

ammonia; broiler; litter; moisture content; temperature

Ask authors/readers for more resources

With global food demand expected to increase by 100% in the next 50 yr, urgency to combine comprehensive strategies for sustainable, efficacious, and environmentally sensible agronomic practices has never been greater. One effort for US meat bird management is to reduce NH3 volatilization from litter to create a better growing environment for the birds, improve production efficiency, retain N in litter for fertilizer value, and negate the detrimental environmental impacts of NH3 loss to the air. To derive the fundamental effects of temperature and moisture on litter NH3 volatilization over the range of conditions found in commercial houses, experiments were conducted using commercial broiler litter that had moisture contents of approximately 20 to 55% while controlling temperatures ranging from 18.3 to 40.6 degrees C. Litter samples (100 g) were placed in 1-L containers that received humidified air at approximately 113 mL/min. Volatilized NH3 in exhaust air was captured in H3BO3 traps. Ammonia loss (log(10) transformation) was modeled via an equation using linear coefficients for temperature and moisture, an interaction term for temperature x moisture, and a quadratic term for moisture. The surface responses resembled parabolic cylinders, indicating a critical moisture level at which NH3 no longer increases but is diminished as moisture continues to increase. The critical moisture level lies between 37.4 and 51.1% litter moisture, depending on the temperature. An increase in temperature consistently increased NH3 generation. When the temperature extremes were compared, the maximum NH3 was up to 7 times greater at 40.6 vs. 18.3 degrees C. The upper moisture limit at which NH3 release is maximized and subsequently arrested as moisture continues to increase had not been defined previously for commercial broiler litter. The poultry industry and researchers can use these results as a decision tool to enable management strategies that limit NH3 production.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
Article Agriculture, Dairy & Animal Science

Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media

Jesper Tessin, Judith Rohde, Arne Jung, Nicole Kemper, Jochen Schulz

Summary: In this study, samples from poultry house environment and culled birds were collected, and E. cecorum was successfully isolated. The principle of isolating the pathogen by streaking on a chromogenic agar may motivate researchers to investigate transmission routes and optimize biosecurity measures.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Prevalence, genomic characteristics, and pathogenicity of fowl adenovirus 2 in Southern China

Junqin Zhang, Zimin Xie, Yanlin Pan, Zuoxin Chen, Yunzhen Huang, Linlin Li, Jiawen Dong, Yong Xiang, Qi Zhai, Minhua Sun, Xingying Li, Shujian Huang, Ming Liao

Summary: In recent years, there has been an increase in the occurrence of fowl adenovirus 2 (FAdV-2) in China, posing a significant threat to the poultry industry. This study investigated the epidemiology, phylogenetic relationship, genomic characteristics, and pathogenicity of FAdV-2. The results showed that FAdV-2 was the most commonly detected serotype among various FAdV serotypes. Genetic analysis revealed that these FAdV-2 strains formed a distinct branch within the FAdV-D group and had a high nucleotide similarity with reference strains. Recombination analysis identified recombination events between FAdV-2 and FAdV-11 in some strains. Pathogenicity experiments demonstrated that a recombinant FAdV-2 strain caused a high mortality rate and more severe disease in chickens. These findings contribute to our understanding of FAdV-2 and provide a basis for vaccine development.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Effect of thermal manipulation on embryonic development, hatching process, and chick quality under heat-stress conditions

Ebtsam Iraqi, Ali Abdel Hady, Nadia Elsayed, Hanaa Khalil, Amina El-Saadany, Karim El-Sabrout

Summary: Thermal manipulation during egg incubation, particularly at 12 to 18 days, has positive effects on embryonic development, hatching characteristics, chick quality, as well as posthatch thermotolerance and performance.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

Yong Liu, Mingxin Song, He Bai, Chunhua Wang, Fei Wang, Qi Yuan

Summary: Dietary curcumin supplementation can significantly improve egg quality of quails in the late laying period, primarily by improving lipid metabolism and selectively regulating the intestinal microbial community.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Molecular characterization and immune protective efficacy of 3 Eimeria tenella antigens

Lei Zhang, Zhixuan Song, Peiyao Li, Xingju Song, Xinming Tang, Dandan Hu

Summary: This study evaluated the vaccine potential of recombinant proteins for avian coccidiosis caused by Eimeria. The results showed that the rEten5-B protein can trigger immune protection against E. tenella and may be a potential and effective subunit vaccine for the control of coccidiosis in poultry.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Graded levels of Eimeria infection modulated gut physiology and temporarily ceased the egg production of laying hens at peak production

Milan Kumar Sharma, Amit Kumar Singh, Doyun Goo, Venkata Sesha Reddy Choppa, Hanseo Ko, Hanyi Shi, Woo Kyun Kim

Summary: The study investigates the effect of Eimeria infection on gastrointestinal physiology, growth performance, and egg production of Hy-Line W-36 laying hens during peak production. Results show that Eimeria infection negatively affects body weight, feed intake, immune response, and nutrient transporter gene expression. Egg production temporarily ceases in hens infected with high and medium-high dosages of Eimeria.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

Elwy A. Ashour, Mahmoud Kamal, Hayman A. A. Altaie, Ayman A. Swelum, Gamaleldin M. Suliman, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack

Summary: This study evaluated the effects of CP and ME on the performance and nutritional value of Japanese quail lay chicken. The results showed that protein and energy levels significantly influenced all productive outcomes except feed conversion ratio. The combination of dietary energy and protein levels had a substantial effect on all egg quality trials evaluated. It is recommended to feed layer Japanese quail between the ages of 8 and 20 weeks during the summer with a dietary energy content of 2,900 kcal ME/kg and 20% CP.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Tracking individual broilers on video in terms of time and distance

J. E. Doornweerd, R. F. Veerkamp, B. de Klerk, M. van der Sluis, A. C. Bouwman, E. D. Ellen, G. Kootstra

Summary: Tracking group-housed individual broilers using video can provide valuable information on their health, welfare, and performance. This study conducted a comprehensive analysis on broiler tracking on video and potential tracking errors, highlighting the potential and challenges of phenotyping broiler locomotion. The results emphasized the importance of addressing tracking errors, potential algorithm improvements, and the need for an external animal identification system for efficient locomotion phenotyping.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Identification of genes related to growth and amino acid metabolism from the transcriptome profile of the liver of growing laying hens

Jiayu Wu, Yanan Wang, Yu An, Changyu Tian, Lingfeng Wang, Zuhong Liu, Desheng Qi

Summary: This study compared the gene expression differences in liver tissues of laying hens at different ages using RNA sequencing, and found that the transport and metabolism of amino acids changed during the growing period, which influenced the growth and development of the hens.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Research Note: Irritating flashing light or poultry-friendly lighting-are flicker frequencies of LED luminaires a potential stress factor in the husbandry of male fattening turkeys?

J. Raabe, G. Raveendran, W. Otten, K. Homeyer, T. Bartels

Summary: This study investigated the effects of different flicker frequencies on the behavior, performance, and stress response in male turkeys. The results showed that flicker frequencies of 165 Hz or higher had no detrimental effect on growth performance, injurious pecking, or endocrine stress response in the turkeys.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Transcriptome analysis of ovarian tissues highlights genes controlling energy homeostasis and oxidative stress as potential drivers of heterosis for egg number and clutch size in crossbred laying hens

Adamu Mani Isa, Yanyan Sun, Yuanmei Wang, Yunlei Li, Jingwei Yuan, Aixin Ni, Hui Ma, Lei Shi, Hailai Hagos Tesfay, Yunhe Zong, Panlin Wang, Pingzhuang Ge, Jilan Chen

Summary: This study sequenced mRNAs and lncRNAs in the ovary stroma of specific chicken breeds and their reciprocal crossbreds to understand the molecular mechanism of heterosis for egg production. Results showed that genes with nonadditive expression were related to follicle growth and atresia as well as oxidative stress in the crossbred hens.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Refine localizations of functional variants affecting eggshell color of Lueyang black-boned chicken in the SLCO1B3

Zhepeng Wang, Qiu Chen, Yiwei Wang, Yulu Wang, Ruifang Liu

Summary: The study investigates the functional variants associated with chicken eggshell color in the SLCO1B3 gene by measuring the eggshell color of Lueyang black-boned chickens and analyzing the genetic data. It identifies 15 variants in SLCO1B3 that are significantly associated with eggshell color. However, the functional analysis shows that one specific variant, 1B3_SNP108, does not have a significant effect on promoter activity. This study highlights the importance of SLCO1B3 and its variants in breeding eggshell color.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Spatial distribution, movement, body damage, and feather condition of laying hens in a multi-tier system

P. Yin, Q. Tong, B. M. Li, W. C. Zheng, Y. Wang, H. Q. Peng, X. L. Xue, S. Q. Wei

Summary: This study investigated the welfare and health of laying hens in a multitier system. The results showed that the spatial distribution of hens changed with increasing age, and lower-ranking hens preferred to stay in lower tiers to avoid competition but still had access to resources. This improved the welfare and health of the hens near the end of the laying cycle.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Research Note: Factors influencing highly pathogenic avian influenza preventive behavior among live poultry market vendors

Wenwen Liang, Siqiong Jie, Yiqin Wang, Xiaowei Wen, Yanling Xiong, Xiaoxi Lin, Zhengrong Lv

Summary: This study examined the effect of risk perceptions on preventive behavior among vendors in the live poultry wholesale market and the live poultry retail market in Guangdong Province using the health belief model and structural equation modeling. The results showed that perceived severity and perceived benefits positively influenced vendors' self-efficacy in the wholesale market, while perceived barriers negatively affected self-efficacy in both the wholesale and retail markets. Moreover, cues to action mediated the relationship between perceived severity, perceived benefits, and self-efficacy, and also mediated the effect of perceived susceptibility among wholesale market vendors.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

In ovo feeding of probiotic lactobacilli differentially alters expression of genes involved in the development and immunological maturation of bursa of Fabricius in pre-hatched chicks

Shreeya Sharma, Raveendra R. Kulkarni, Shayan Sharif, Hosni Hassan, Mohammadali Alizadeh, Scott Pratt, Khaled Abdelaziz

Summary: The study investigates the impact of exposing chick embryos to antigens via in ovo delivery of poultry-specific lactobacilli on the expression of genes associated with early bursal development and maturation. Results indicate that the supplementation of poultry-specific lactobacilli to chick embryos can accelerate the development and immunological maturation of the bursa of Fabricius.

POULTRY SCIENCE (2024)