Chemical composition of meat and egg yolk of hybrid and Italian breed hens reared using an organic production system

Published 2010 View Full Article

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Title
Chemical composition of meat and egg yolk of hybrid and Italian breed hens reared using an organic production system
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 6, Pages 1239-1251
Publisher
Oxford University Press (OUP)
Online
2010-05-12
DOI
10.3382/ps.2008-00045

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