Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens

Title
Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 2, Pages 318-327
Publisher
Oxford University Press (OUP)
Online
2010-01-15
DOI
10.3382/ps.2009-00216

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