The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness

Published 2010 View Full Article

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Title
The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 12, Pages 2699-2703
Publisher
Oxford University Press (OUP)
Online
2010-11-13
DOI
10.3382/ps.2008-00520

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