The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi

Title
The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 1, Pages 160-168
Publisher
Oxford University Press (OUP)
Online
2009-12-15
DOI
10.3382/ps.2009-00316

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