Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels

Published 2009 View Full Article

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Title
Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 88, Issue 10, Pages 2125-2131
Publisher
Oxford University Press (OUP)
Online
2009-09-18
DOI
10.3382/ps.2009-00004

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