Influence of Zinc, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin Against Escherichia coli O157:H7 and Listeria monocytogenes in Model Systems and Ham

Published 2008 View Full Article

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Title
Influence of Zinc, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin Against Escherichia coli O157:H7 and Listeria monocytogenes in Model Systems and Ham
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 87, Issue 12, Pages 2660-2670
Publisher
Oxford University Press (OUP)
Online
2008-11-27
DOI
10.3382/ps.2007-00503

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