Review
Food Science & Technology
Amalia Carmen Mitelut, Elisabeta Elena Popa, Mihaela Cristina Draghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Summary: The food industry is currently tackling challenges related to sustainability and health implications of packaging and processing techniques. Consumers' desire for less processed and natural products has led to the development of edible coatings which improve food quality, shelf life, safety, and functionality. Studies on different edible coatings applied on minimally processed fruits and vegetables have shown positive effects on food shelf life and quality.
Article
Food Science & Technology
Sofie Schryvers, Thomas De Bock, Mieke Uyttendaele, Liesbeth Jacxsens
Summary: This study demonstrates the use and application possibilities of the multi-criteria decision analysis (MCDA) methodology in food safety risk management, specifically in the washing of minimally processed leafy greens. The study found that the washing procedure is critical in preventing cross-contamination of pathogens, and that the use of chemical sanitizers in produce wash water is inconsistent across EU member states. Through the MCDA methodology, the most appropriate washing method was determined to be using potable (ice) water.
Article
Horticulture
Warissara Wanakamol, Pratsanee Kongwong, Chaipichit Chuamuangphan, Damorn Bundhurat, Danai Boonyakiat, Pichaya Poonlarp
Summary: This study investigated the use of commercial vacuum precooling in combination with modified atmosphere packaging (MAP) as an alternative to chemical preservatives in order to extend the shelf life of fresh-cut leafy vegetables. The hurdle technology showed synergistic effects in slowing down browning, maintaining quality, delaying microbial growth, and extending the retail shelf life of salad products.
Review
Food Science & Technology
Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, Maria Carmen Garrigos, Alfonso Jimenez
Summary: The increased demand for minimally processed fresh vegetables by consumers has led to research on the combination of emulsion techniques and coatings to improve food quality and introduce natural and multifunctional additives. Nano- or micro-emulsions play a crucial role in releasing active agents to protect food from degradation.
Article
Food Science & Technology
Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, Francesca De Filippis
Summary: This study evaluated the bacterial and fungal populations in F&V products and found diverse and product-specific communities, influenced by vegetable morphology and type of edible fraction of fruits. The presence of alternative and potentially pathogenic taxa highlights the need for novel strategies to control the microbial composition of F&V and extend their shelf-life.
Article
Agronomy
Mengwei Wang, Jinwei Li, Liuping Fan
Summary: The combination of ultrasonic-assisted citric acid and nisin washing with cinnamon essential oil fumigation was found to effectively extend the shelf-life of fresh-cut asparagus, maintaining its sensory characteristics and nutritional content.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Review
Microbiology
Wenzhong Hu, Sarengaowa, Yuge Guan, Ke Feng
Summary: Phenolic compounds are secondary metabolites present in fresh-cut fruits and vegetables, and they contribute to antioxidant activity. Processing operations induce the biosynthesis of phenolic compounds, and cutting can improve the nutritional composition and functionality.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Agronomy
Feng Yi, Jiamei Wang, Yue Xiang, Ze Yun, Yonggui Pan, Yueming Jiang, Zhengke Zhang
Summary: Cold plasma treatment can effectively delay the decline in quality of fresh-cut mangoes, retain higher organoleptic and nutritional qualities, suppress oxidative damage and browning, and inhibit microbial growth, thus improving edible safety.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Angela Zappia, Angelica Spanti, Rossella Princi, Valeria Imeneo, Amalia Piscopo
Summary: This study aimed to utilize a food-grade antioxidant extract from lemon processing byproducts to extend the shelf life of minimally processed radishes. Different dipping solutions and edible coating formulations containing the antioxidant extract were applied to the radishes. The coating formulated with the extract effectively delayed the respiration process, minimized color variation, and reduced bacterial count, proving its efficacy in prolonging the shelf life of minimally processed vegetables.
Article
Food Science & Technology
Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi, Asgar Farahnaky
Summary: Cold plasma technology has been proven to be an effective non-thermal technique for inactivating pathogenic microorganisms while maintaining the quality of fresh fruits and vegetables and extending their shelf life. However, the efficiency of this technique depends on product surface properties and the optimization of several processing parameters.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Food Science & Technology
Mengge Sun, Mengru Wang, Haodong Lu, Qiang Yu, Shaofeng Yuan, Yahui Guo, Weirong Yao, Hang Yu
Summary: This study established microbial growth models for fresh-cut cucumber packaged with different O2 transmission rate (OTR) films. Mathematical models were used to account for dynamic variations in the O2/CO2 concentration and their impacts on Pseudomonas fluorescens growth. The coupling models successfully fitted variations of O2/CO2 concentration and P. fluorescens growth in the two packaging. In addition, the quality properties of the packed fresh-cut cucumber were determined.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Food Science & Technology
Jeong Yeon Lee, So Young Yang, Ki Sun Yoon
Summary: The combined use of slightly acidic electrolyzed water, ultrasounds, and ultraviolet-C light-emitting diodes showed a significant reduction effect on pathogenic bacteria in fresh-cut vegetables, with a higher efficacy against Staphylococcus aureus. The effectiveness varied among different vegetables and pathogens, but UV-C LED technology can be considered a promising hurdle technology in the fresh-cut vegetable industry.
Article
Chemistry, Applied
Xiaomin Hu, Yi Chen, Xinye Wu, Wenxin Liu, Xianyu Jing, Yaowen Liu, Jing Yan, Shuxiang Liu, Wen Qin
Summary: The combination of calcium lactate (CA-L) and shortwave ultraviolet (UV-C) irradiation can improve the quality and antioxidant capacity of refrigerated fresh-cut kiwifruits. It reduces microbial load, enhances nutrient content, and activates antioxidant enzymes.
Article
Food Science & Technology
Julia Rabelo Vaz Matheus, Rebeca Melgaco de Assis, Thiago Ramos Correia, Monica Regina da Costa Marques, Marcia Christina Amorim Moreira Leite, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Summary: Biodegradable films based on persimmon with glycerol and pectin showed high WVP and WS values, with changes in mechanical properties when glycerol and pectin were added. The films have the potential to be used in vegetable packaging.
FOOD AND BIOPROCESS TECHNOLOGY
(2021)
Article
Food Science & Technology
Ji-Hoon Kang, Kyung Bin Song
Summary: The study confirmed the antimicrobial activities of honeybush ethanol extract (HBE) against Listeria monocytogenes and Escherichia coli O157:H7, with potential application in washing fresh-cut Swiss chard. HBE showed more effectiveness against L. monocytogenes compared to E. coli O157:H7, and maintained the marketable qualities of the vegetables while reducing bacterial populations. These results suggest that HBE could serve as a novel washing agent to ensure the safety and quality of fresh-cut leafy vegetables, possibly replacing sodium hypochlorite.
Review
Biochemistry & Molecular Biology
Rocio Garcia-Villalba, Francisco A. Tomas-Barberan, Carlos E. Iglesias-Aguirre, Juan Antonio Gimenez-Bastida, Antonio Gonzalez-Sarrias, Maria Victoria Selma, Juan Carlos Espin
Summary: Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols metabolized by gut microbiota to produce urolithins (Uros), which have potential health benefits. Consuming ET-rich foods, such as pomegranate, may improve brain health. However, the specific mechanism and metabolites responsible for these effects are still unknown. Uro-A, a metabolite of ETs, shows potential in neuroprotection through anti-inflammatory, mitophagy, autophagy, and mitochondrial biogenesis activities. Improving blood flow, gut microbiota ecology, and gut barrier integrity may also contribute to the neuroprotective effects. This article reviews the current evidence and proposes a roadmap for further research in this area.
MOLECULAR ASPECTS OF MEDICINE
(2023)
Article
Food Science & Technology
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernandez Escamez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman
Summary: The qualified presumption of safety (QPS) approach is a regularly updated generic pre-evaluation of the safety of microorganisms in the food or feed chains. It is used to support the work of EFSA's Scientific Panels. In this study, 52 microorganisms were evaluated between April and September 2022.
Article
Food Science & Technology
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Sara Bover-Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton
Summary: This study examines the impact of dry-ageing of beef and wet-ageing of beef, pork, and lamb on microbiological hazards and spoilage bacteria, and describes current practices. It differentiates between 'standard fresh' and wet-aged meat based on duration. The study collates data on key parameters (time, temperature, pH, and a(w)) using a literature survey and questionnaires. Various microbiological hazards and spoilage bacteria are identified in aged meats, and methods to prevent their growth are discussed. The study concludes that ageing meat under defined and controlled conditions can achieve similar or lower levels of microbiological hazards and spoilage bacteria than standard fresh meat preparation.
Article
Biotechnology & Applied Microbiology
Maria T. Brandl, Renata Ivanek, Ana Allende, Daniel S. Munther
Summary: Weather factors greatly influence bacterial behavior on plants, and a novel model based on weather factors and bacterial state was developed to predict population dynamics on leafy vegetables. The model accurately predicted population sizes of pathogenic E. coli and S. enterica on lettuce and cilantro leaves under various conditions. The model showed potential in predicting contamination risk in the field, highlighting the importance of weather-based models in ensuring microbial safety of produce. Rating: 9/10
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2023)
Article
Agriculture, Multidisciplinary
Carlos E. Iglesias-Aguirre, Rocio Garcia-Villalba, David Beltran, Maria Dolores Frutos-Lison, Juan C. Espin, Francisco A. Tomas-Barberan, Maria V. Selma
Summary: We discovered a new bacterium in the feces of a healthy woman that can produce urolithins A and B as well as intermediate metabolites. Additionally, we developed co-culture systems that reproduced the production of urolithins upon fermentation of UM-A and UM-B. This finding demonstrates the potential of these urolithin-producing bacteria for use as probiotics and in the production of bioactive urolithins for various applications.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Engineering, Environmental
Ines Giron-Guzman, Azahara Diaz-Reolid, Pilar Truchado, Albert Carcereny, David Garcia-Pedemonte, Bruno Hernaez, Albert Bosch, Rosa Maria Pinto, Susana Guix, Ana Allende, Antonio Alcami, Alba Perez-Cataluna, Gloria Sanchez
Summary: Monkeypox virus (MPXV) DNA was detected in various samples including saliva, semen, urine, and fecal samples besides nasopharyngeal swabs. The study analyzed the presence of MPXV DNA in wastewater collected from different areas of Spain using a surveillance network. The results showed that MPXV DNA could be consistently detected in longitudinal wastewater samples from different treatment plants, indicating the possibility of underestimated cases and frequent asymptomatic infections.
Article
Infectious Diseases
Marcia Oliveira, Pilar Truchado, Rebeca Cordero-Garcia, Maria I. Gil, Manuel Abellan Soler, Amador Rancano, Francisca Garcia, Avelino Alvarez-Ordonez, Ana Allende
Summary: In this study, the occurrence of indicator antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) in wastewater treatment plants (WWTPs) was monitored for 12 months. The study aimed to investigate the effectiveness of current wastewater treatment practices in reducing ARB and ARGs and preventing their spread to the environment. The results showed high concentrations of ARB and ARGs in the influent samples, but the reclamation treatments implemented in the WWTPs were effective in reducing their occurrence. However, WWTP effluents may still serve as a source of ARGs and disseminate antimicrobial resistance.
Article
Food Science & Technology
Irene Falco, Juan A. Tudela, Natalia Hernandez, Alba Perez-Cataluna, Miriam R. Garcia, Pilar Truchado, Agustin Garrido, Ana Allende, Gloria Sanchez, Maria Isabel Gil
Summary: This study evaluates the disinfection efficacy of chlorine, chlorine dioxide, and peracetic acid on human enteric viruses in produce process water. The results showed that chlorine and chlorine dioxide can effectively inactivate bacteria and coliphages, but had limited efficacy against hepatitis A virus. Peracetic acid was unable to completely inactivate viruses in any type of water. Therefore, it is important to select the most effective sanitizer and ensure sufficient concentration and contact time to prevent viral cross-contamination during washing operations.
Article
Agriculture, Multidisciplinary
David Beltran, Maria D. Frutos-Lison, Rocio Garcia-Villalba, Jose E. Yuste, Victor Garcia, Juan C. Espin, Maria V. Selma, Francisco A. Tomas-Barberan
Summary: A novel urolithin G was identified and characterized from urolithin D by in vitro incubation with different human gut Enterocloster species. Urolithin G was found in the feces of overweight and obese volunteers after consuming an ellagitannin-rich pomegranate extract. The production of urolithin G required a bacterial 9-dehydroxylase activity and was not specific to the known human urolithin metabotypes A and B.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Food Science & Technology
Marisa Gomez-Galindo, Pilar Truchado, Ana Allende, Maria I. Gil
Summary: A commercial phage biocontrol has been proven effective in improving fresh produce safety, but challenges in industrial application need to be overcome. Validating studies conducted in Spain and Denmark confirmed the suitability of the biocontrol treatment method. When applied properly, the treatment did not affect the quality of shredded iceberg lettuce.
Article
Biochemistry & Molecular Biology
Carlos E. Iglesias-Aguirre, Antonio Gonzalez-Sarrias, Adrian Cortes-Martin, Maria Romo-Vaquero, Leire Osuna-Galisteo, Jose Joaquin Ceron, Juan Carlos Espin, Maria Victoria Selma
Summary: The capacity to produce urolithin varies among individuals due to differences in gut bacterial ecology. In this study, two urolithin-producing bacterial consortia were administered to rats, successfully colonizing their guts and transferring the ability to produce urolithins. The bacterial strains were well-tolerated and did not have adverse effects on gut bacteria, blood parameters, or biochemical parameters, making them potential probiotics for individuals who cannot produce bioactive urolithins.
Article
Food Science & Technology
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Alessandra de Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernandez Escamez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Michaela Hempen, Sandra Correia, Lieve Herman
Summary: The qualified presumption of safety (QPS) is a generic pre-assessment method that supports the work of EFSA's Scientific Panels by evaluating the safety of microorganisms in the food or feed chains. The evaluation is based on the body of knowledge and safety concerns of the microorganisms. Some strains, such as filamentous fungi, bacteriophages, oomycetes, and certain bacteria, are excluded from the QPS assessment due to their potentially harmful traits. The QPS list is regularly reviewed and updated, and new TUs can receive QPS status if they meet the necessary qualifications.
Article
Food Science & Technology
Maria Isabel Gil, Pilar Truchado, Juan Antonio Tudela, Ana Allende
Summary: This study assessed the environmental contamination in fresh-cut facilities, focusing on areas that required further investigation. The prevalence of L. monocytogenes and Listeria spp. was high in cut vegetables, cut fruits, and prepared salads. The study highlighted the importance of selecting appropriate detection methods and including food contact surfaces in environmental monitoring.
Article
Agronomy
Zeyang Bao, Qihang Zhou, Yan Yu, Wei Chen, Zhenfeng Yang, Shifeng Cao, Liyu Shi
Summary: Exogenous melatonin treatment can alleviate the chilling-induced browning in cold-stored peaches by upregulating gene expression and affecting DNA methylation levels to increase phenolic accumulation.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Guolong Li, Zhishu Tang, Zhongxing Song, Xinbo Shi, Changle Liu, Qiang Chen, Hongbo Liu
Summary: This study investigated the accumulation of flavonoids in Chinese sour jujube fruits from five different harvest times using a combined metabolomics and transcriptomics approach. A total of 1539 differentially accumulated metabolites (DAMs) and 11592 differentially expressed genes (DEGs) were identified. The biosynthetic pathways for flavonoids, flavones, and flavanols were significantly enriched. A regulatory network for flavonoids biosynthesis was built and key genes related to flavonoid biosynthesis were identified.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Xuejiao Zhang, Xiaoyuan Zheng, Ruirui Yang, Qihui Wang, Lu Bai, Di Gong, Ye Han, Dov Prusky, Yang Bi
Summary: UV-C radiation promotes flavonoid synthesis in potato tuber wounds during early healing by upregulating the expression and activities of key enzymes and transcription factors involved in the flavonoid synthesis pathway, as well as increasing ABA levels and signaling.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Jiaqi Xiao, Yunyun Xie, Xiangjin Kong, Kuan Peng, Hong Zhu, Yueming Jiang, Hongxia Qu
Summary: The study reveals the positive role of Ca2+ ATPase in litchi energy metabolism and senescence. Higher expression of LcACAs is associated with better storability in litchi cultivars. Additionally, LcACA2 is identified as a target of LcmiR482e and ATP application can downregulate the expression of LcmiR482e, contributing to delayed senescence in litchi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, Richard Oduor, Wilton Mbinda
Summary: This study employed the CRISPR-Cas9 system to mutate genes in cassava, resulting in an extended shelf life of cassava roots and improved yield stability and farmers' income.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Paulo Sergio Gularte, Samara Martins Zanella, Cristiano Andre Steffens, Marceli Buss, Janaiana Catarina da Silva, Willian Coser, Aquidauana Miqueloto, Cassandro Vidal Talamini do Amarante
Summary: This study evaluated the impact of nitric oxide application on fruit quality and anaerobic metabolism products. The results showed that nitric oxide at appropriate concentrations can reduce respiration and ethylene evolution rates, preserve firmness, and reduce metabolite production and decay incidence.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Yiting Li, Sicong You, Shasha Wu, Mengyao Wang, Jin Song, Weijie Lan, Kang Tu, Leiqing Pan
Summary: This study aimed to compare the discrimination ability and detection limit of visible and short-wave near-infrared hyperspectral imaging features and spectral information on early implicit bruised pears. Physical characteristics were more sensitive than chemical parameters for bruised pears during postharvest storage. The changes in spectral variations at specific wavelengths could explain the bruising changes in pears. Discrimination models based on selected spectral variables could effectively identify bruised pear areas, and the combination of imaging features and spectral variables achieved higher discrimination rates.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Yu Du, Mengyue Wang, Mengting Tong, Dengyun Wu, Jianzhou Chu, Xiaoqin Yao
Summary: This study investigated the effects of sucrose, brassinolide (BR), and their combination on the storage quality of kale sprouts. The results showed that the combined treatment improved the growth and development of sprouts, reduced oxidative stress, and inhibited nutrient loss. Furthermore, the combination treatment maintained the antioxidant capacity and nutrient content of kale sprouts.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Zhiwen Hu, Jing Wei, Weimin Zhang, Long Wu, Di Gong, Yue Xiang, Jialiang Liu, Zhengke Zhang
Summary: In this study, the researchers investigated the effect of melatonin (Mel) on the phytotoxicity and residues of the fungicide prochloraz (Pcz) in mango fruit during storage. The results showed that pretreatment with Mel reduced Pcz residues and alleviated phytotoxicity in the fruit. Mel also suppressed Pcz-induced oxidative stress and enhanced the detoxification capacity of the fruit.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Bin Duan, Okwong Oketch Reymick, Zhaoguo Liu, Yun Zhou, Xin Wang, Zhao Feng, Nengguo Tao
Summary: The monoterpene citral can enhance disease resistance and reduce fruit decay in postharvest citrus fruit. It increases the activity of certain enzymes and the content of specific compounds, as well as triggers the accumulation of plant hormones and metabolites. Gene expression analysis reveals that citral upregulates genes involved in the jasmonic acid pathway and phenylpropanoid biosynthesis.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Meiqi Li, Xinhua Zhang, Jiaoqi Li, Maratab Ali, Yuting Wang, Xiuling Liu, Fujun Li, Xiaoan Li
Summary: This research aimed to investigate the potential action mechanism of gamma-aminobutyric acid (GABA) in controlling Botrytis cinerea (B. cinerea) in tomato fruit. The findings showed that GABA treatment effectively reduced the disease incidence and lesion diameter of tomato fruit caused by B. cinerea. GABA triggered defense responses and up-regulated the expression of pathogenesis-related genes, while also inhibiting the expression of ethylene synthesis genes.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Heeduk Oh, Marti Pottorff, Lara Giongo, Charles M. Mainland, Massimo Iorizzo, Penelope Perkins-Veazie
Summary: This study evaluated a large set of blueberry cultivars to understand the relationship between mechanical texture and appearance characteristics at harvest and after storage, and tested multiple statistical models to predict shelf-life. The results showed that fruit characteristics measured at harvest or two weeks post-harvest can predict weight loss, texture change, and fruit wrinkling. These findings provide empirical data that blueberry breeders can use to select cultivars with extended shelf-life.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Haitao Yu, Liuli Song, Jingjing Han, Xiaoyu Yu, Yuzhen Wu, Zhifang Yu
Summary: This study found that H2S treatment can delay the senescence process of postharvest pakchoi by regulating antioxidant system, endogenous H2S and NO metabolism. H2S increased the activities of antioxidant enzymes by up-regulating the expression of enzyme genes, reducing the accumulation of harmful substances. Furthermore, H2S increased the content of cysteine and nitrate in pakchoi by regulating the expression of related genes and enzyme activities, thus slowing down the senescence of pakchoi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Jasna Mastilovic, Zarko Kevresan, Dragan Kukolj, Renata Kovac, Dragana Ubiparip Samek, Stevan Stankovski, Gordana Ostojic, Marina Deric
Summary: This study analyzes the patent portfolio and trends of sensors in postharvest of fresh produce, providing insights into the development of sensing technologies in this area. China is the leading country in patent applications, and the patent themes include produce sorting and packaging, produce storage, and the development and application of sensors. The findings highlight the significant impact of these technologies on postharvest processes, particularly in quality and safety monitoring. Moreover, they are expected to facilitate the integration of artificial intelligence into postharvest processes, enhancing the coherence and efficiency of supply chains.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Gal Nomberg, Gulab Chand Arya, Ekaterina Manasherova, Ofir Marinov, Oded Yarden, Hagai Cohen
Summary: Certain fleshy fruit species form a polyphenolic suberized peridermal skin to seal wounded skin and prevent invasion by pathogenic fungi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)