Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

Published 2009 View Full Article

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Title
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 53, Issue 3, Pages 138-144
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.postharvbio.2009.03.009

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