Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

Published 2008 View Full Article

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Title
Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 51, Issue 1, Pages 97-103
Publisher
Elsevier BV
Online
2008-10-02
DOI
10.1016/j.postharvbio.2008.06.010

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