Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves

Title
Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 49, Issue 2, Pages 229-234
Publisher
Elsevier BV
Online
2008-04-13
DOI
10.1016/j.postharvbio.2008.02.012

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