Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit

Published 2007 View Full Article

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Title
Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 47, Issue 1, Pages 119-125
Publisher
Elsevier BV
Online
2007-09-04
DOI
10.1016/j.postharvbio.2007.06.002

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