Effects of Durian Seed Flour on Processing Torque, Tensile, Thermal and Biodegradation Properties of Polypropylene and High Density Polyethylene Composites

Title
Effects of Durian Seed Flour on Processing Torque, Tensile, Thermal and Biodegradation Properties of Polypropylene and High Density Polyethylene Composites
Authors
Keywords
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Journal
POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
Volume 51, Issue 3, Pages 243-250
Publisher
Informa UK Limited
Online
2012-02-01
DOI
10.1080/03602559.2011.625379

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