Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (ɛ-caprolactone) and corn starch blends

Title
Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (ɛ-caprolactone) and corn starch blends
Authors
Keywords
-
Journal
POLYMER TESTING
Volume 28, Issue 8, Pages 824-829
Publisher
Elsevier BV
Online
2009-07-20
DOI
10.1016/j.polymertesting.2009.07.004

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