An interpenetrating network biohydrogel of gelatin and gellan gum by using a combination of enzymatic and ionic crosslinking approaches

Published 2013 View Full Article

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Title
An interpenetrating network biohydrogel of gelatin and gellan gum by using a combination of enzymatic and ionic crosslinking approaches
Authors
Keywords
-
Journal
POLYMER INTERNATIONAL
Volume 63, Issue 9, Pages 1643-1649
Publisher
Wiley
Online
2013-12-25
DOI
10.1002/pi.4683
References
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