Article
Polymer Science
Hamayoun Mahmood, Saqib Mehmood, Ahmad Shakeel, Tanveer Iqbal, Mohsin Ali Kazmi, Abdul Rehman Khurram, Muhammad Moniruzzaman
Summary: This study found that glycerol pretreatment is superior in generating cellulose-rich fiber compared to other pretreatments, increasing cellulose contents by 90%; the flexural strength of acidic and hot water treated composite materials was higher, while AAG-treated composites showed lower flexural strength; AAG pretreatment consumed about 56% less energy for each kg of lignocellulosic material processed compared to other pretreatments.
Article
Food Science & Technology
Junping Liu, Jiayan Zhang, Tao Liao, Lei Zhou, Liqiang Zou, Yafei Liu, Li Zhang, Wei Liu
Summary: The study found that PPO in kudzu exhibited higher thermostability in food systems, with different food constituents varying in their effects on PPO. Among them, pectin showed the most significant protective effect against thermal inactivation.
Article
Agronomy
Zhenping Hou, Xia Zheng, Xuelei Zhang, Li Yan, Qing Chen, Duanqin Wu
Summary: This study investigated the effects of different levels of added sucrose on the fermentation quality and microbial community of kudzu silage. The results showed that sucrose supplementation improved the quality of silage by reducing pH levels, fiber content, and ammonia nitrogen, and increasing the relative abundance of beneficial microbial communities.
Article
Environmental Sciences
Lu Liu, Huidan Jiang, Xin Zhang, Di Peng
Summary: This study revealed the biogeographic pattern of rhizobial communities in the kudzu rhizosphere and their relationship with environmental factors. Dominant species and symbiotic rhizobia were identified, and the presence of symbiotic genes in kudzu bradyrhizobia was reported for the first time. These findings are important for understanding the kudzu-rhizobium symbiosis and improving the content of active ingredients in medicinal legumes.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Food Science & Technology
Sneh Punia Bangar, Reid Love, William Scott Whiteside, Hansol Doh, Duncan O. Darby, William S. Bridges
Summary: Flexible packaging is essential in the food industry but has limitations in recyclability and environmental impact. The dependence on unsustainable plastic packaging is expected to continue, making it necessary to find sustainable alternatives that do not compromise performance. One promising option is using nanocellulose, specifically cellulose nanocrystals (CNCs), to reinforce biopolymers. This study focused on isolating kudzu CNCs and assessing their properties for nanocomposites.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Environmental Sciences
Genki Katata, Mirai Watanabe, Shimpei Oikawa, Akiko Takahashi, Tomohiro Kubota, Yui Takase, Tadao Enomoto, Nobuo Sakagami, Yugo Suzuki, Keitaro Fukushima, Miki U. Ueda
Summary: In this study, we investigated the role of kudzu canopies in mitigating air pollution on a highway embankment slope in Japan. The results showed that kudzu can act as a vegetation barrier and reduce the concentrations of ozone and nitrogen oxides along the roadside.
ATMOSPHERIC POLLUTION RESEARCH
(2023)
Article
Virology
Nina Aboughanem-Sabanadzovic, Ronald Christian Stephenson, Thomas W. Allen, Alan Henn, William F. Moore, Amanda Lawrence, Sead Sabanadzovic
Summary: Kudzu, a major noxious weed in the Southern United States, has been found to be infected by a new virus called kudzu chlorotic ring blotch virus (KudCRBV). This virus can be transmitted by cotton and potato aphids and has been found in multiple kudzu patches in northern Mississippi.
Article
Pharmacology & Pharmacy
Asger Reinstrup Bihlet, Inger Byrjalsen, Jeppe Ragnar Andersen, Simone Faurholt Simonsen, Kamilla Mundbjerg, Betina Helmer, Bente Juel Riis, Morten Asser Karsdal, Claus Christiansen
Summary: The study evaluated the efficacy and safety of different doses and frequencies of Kudzu root extract on bone and cartilage metabolism, menopausal symptoms, and found that two doses of the extract administered twice daily significantly reduced biomarkers of bone resorption and cartilage degradation. The extract also led to significant reductions in menopausal symptoms in all tested doses, with the two doses per day showing the most pronounced effects. The results suggest that Kudzu root extract may have beneficial effects on bone and cartilage health and could be a promising natural alternative for treating menopausal symptoms.
FRONTIERS IN PHARMACOLOGY
(2021)
Article
Plant Sciences
Laci M. Adolfo, David Burks, Xiaolan Rao, Anislay Alvarez-Hernandez, Richard A. Dixon
Summary: This study confirmed UGT71T5 as a C-glycosyltransferase of isoflavone biosynthesis in kudzu through genetic sequencing and silencing experiments, providing insights into the pathways of puerarin production.
Article
Food Science & Technology
Xuantong Duan, Yongmei Guan, Huanhuan Dong, Mei Yang, Lihua Chen, Hua Zhang, Abid Naeem, Weifeng Zhu
Summary: This study compared the physicochemical properties of three varieties of kudzu starch and found that KS-6 has higher functional ingredient content, making it an ideal functional starch. KS-2 showed better viscosity properties, while KS-1 resulted in a soft texture after pasting. The appropriate variety of KS should be selected based on specific application scenarios.
JOURNAL OF FOOD SCIENCE
(2023)
Article
Green & Sustainable Science & Technology
Bundit Inseemeesak, Chootrakul Siripaiboon, Kreetha Somkeattikul, Patcharaporn Attasophonwattana, Thanya Kiatiwat, Vittaya Punsuvon, Chinnathan Areeprasert
Summary: Biodegradable fiber-reinforced biocomposites were developed using steam-exploded coconut fibers, polylactic acid (PLA) and polybutylene succinate (PBS). Mechanical and thermal analyses were conducted to evaluate the performance of the materials.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Polymer Science
Di Sheng Lai, Azlin Fazlina Osman, Sinar Arzuria Adnan, Ismail Ibrahim, Midhat Nabil Ahmad Salimi, Awad A. Alrashdi
Summary: This study highlights the effectiveness of hybrid fillers in inhibiting the aging process of thermoplastic corn starch film (TPCS). The results show that incorporating the hybrid filler (NC + BT) effectively prevented retrogradation of the starch molecules after 3 months of storage, improving the flexibility of the film.
Article
Polymer Science
Rosa Turco, Domenico Zannini, Salvatore Mallardo, Giovanni Dal Poggetto, Riccardo Tesser, Gabriella Santagata, Mario Malinconico, Martino Di Serio
Summary: The inclusion of presscake waste fibers in the PLA matrix was found to promote fast and easy biodegradation of PLA under common soil conditions, compared to the composting method commonly used. This new approach showed significant potential for accelerating PLA biodegradation.
POLYMER DEGRADATION AND STABILITY
(2021)
Article
Chemistry, Analytical
J. Andreas Lippert, Catherine A. Rimmer, Melissa M. Phillips, Michael A. Nelson, Charles A. Barber, Laura J. Wood, Stephen E. Long, Colleen E. Bryan, Katherine E. Sharpless, James Yen, Adam J. Kuszak, Stephen A. Wise
Summary: This study collaborated with the Office of Dietary Supplements at the National Institutes of Health and the National Institute of Standards and Technology to determine isoflavones and toxic elements in kudzu dietary supplement ingredients. Liquid chromatography and mass spectrometry were used to assign values for isoflavones, and inductively coupled plasma mass spectrometry was used to assign element values. The study provided a suite of kudzu RM/SRMs, complementing previous research on soy and providing values for puerarin.
JOURNAL OF AOAC INTERNATIONAL
(2022)
Article
Energy & Fuels
R. Reshmy, Eapen Philip, Aravind Madhavan, Ayon Tarfdar, Raveendran Sindhu, Parameswaran Binod, Ranjna Sirohi, Mukesh Kumar Awasthi, Ashok Pandey
Summary: This article provides an overview of cost-effective and greener enzymatic preparation strategies for nanocellulose-derived biomaterials, as well as the mechanism of cellulose deconstruction and reconstruction. It also explores the factors affecting bioprocesses and discusses the role of specific enzymes in the enzymatic hydrolysis of cellulose. Furthermore, it presents and discusses the potential applications of nanocellulose biocomposites in various fields.