Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties

Published 2008 View Full Article

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Title
Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties
Authors
Keywords
-
Journal
POLYMER COMPOSITES
Volume 30, Issue 4, Pages 436-444
Publisher
Wiley
Online
2008-10-21
DOI
10.1002/pc.20574

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