Dietary calcium intake and food sources among Chinese adults in CNTCS
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Title
Dietary calcium intake and food sources among Chinese adults in CNTCS
Authors
Keywords
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Journal
PLoS One
Volume 13, Issue 10, Pages e0205045
Publisher
Public Library of Science (PLoS)
Online
2018-10-02
DOI
10.1371/journal.pone.0205045
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Note: Only part of the references are listed.- Dietary total, animal, vegetable calcium and type 2 diabetes incidence among Korean adults: The Korean Multi-Rural Communities Cohort (MRCohort)
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- (2017) Josune Olza et al. Nutrients
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- (2016) Mohammad Talaei et al. JOURNAL OF NUTRITION
- Calcium and bone health ‐ goodbye, calcium supplements?
- (2015) A. Ströhle et al. CLIMACTERIC
- Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010
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- (2013) G. B. M. Mensink et al. BRITISH JOURNAL OF NUTRITION
- The Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American Diet
- (2013) Theresa A. Nicklas et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dietary and Supplemental Calcium Intake and Cardiovascular Disease Mortality
- (2013) Qian Xiao et al. JAMA Internal Medicine
- Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
- (2012) Carol O'Neil et al. Nutrients
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- Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011
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