Using farmers' local knowledge of tree provision of ecosystem services to strengthen the emergence of coffee-agroforestry landscapes in southwest China

LOCAL KNOWLEDGE OF TREE ATTRIBUTES UNDERPINS SPECIES SELECTION ON COFFEE FARMS

(2016) GENEVIEVE LAMOND et al.   EXPERIMENTAL AGRICULTURE

Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

(2016) Kassaye Tolessa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elevational Distribution of Adult Trees and Seedlings in a Tropical Montane Transect, Southwest China

(2016) Xiaoyang Song et al.   MOUNTAIN RESEARCH AND DEVELOPMENT

Effects of management and landscape composition on the diversity and structure of tree species assemblages in coffee agroforests

(2015) Achim Häger et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Soil microbial and nutrient properties in the rhizosphere of coffee under agroforestry management

(2015) J.W. Munroe et al.   APPLIED SOIL ECOLOGY

The use of farmers' knowledge in coffee agroforestry management: implications for the conservation of tree biodiversity

(2015) Vivian Valencia et al.   Ecosphere

Environmental stratification to model climate change impacts on biodiversity and rubber production in Xishuangbanna, Yunnan, China

(2014) Robert J. Zomer et al.   BIOLOGICAL CONSERVATION

Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude

(2014) Krystal de Alcantara Notaro et al.   SCIENTIA AGRICOLA

Exploring the State of Retention of Traditional Ecological Knowledge (TEK) in a Hani Rice Terrace Village, Southwest China

(2014) Zheng Yuan et al.   Sustainability

What is the relevance of smallholders’ agroforestry systems for conserving tropical tree species and genetic diversity in circa situm, in situ and ex situ settings? A review

(2013) Ian K. Dawson et al.   BIODIVERSITY AND CONSERVATION

Traditional Ecological Knowledge and Global Environmental Change: Research findings and policy implications

(2013) Erik Gómez-Baggethun et al.   ECOLOGY AND SOCIETY

Ten principles for a landscape approach to reconciling agriculture, conservation, and other competing land uses

(2013) J. Sayer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Scaling up agroforestry requires research ‘in’ rather than ‘for’ development

(2013) Richard Coe et al.   Current Opinion in Environmental Sustainability

Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems

(2012) C.R. Cerdán et al.   AGRICULTURAL SYSTEMS

Perceptions and outlook on intercropping coffee with banana as an opportunity for smallholder coffee farmers in Uganda

(2012) Laurence Jassogne et al.   International Journal of Agricultural Sustainability

Symbiotic dinitrogen fixation by trees: an underestimated resource in agroforestry systems?

(2012) Pekka Nygren et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Integrating local knowledge with science and technology in management of soil, water and nutrients: implications for management of natural capital for sustainable rural livelihoods

(2010) Zacharia J.U. Malley et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Synergies between Agricultural Intensification and Climate Change Could Create Surprising Vulnerabilities for Crops

(2008) Brenda B. Lin et al.   BIOSCIENCE