Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine
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Title
Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine
Authors
Keywords
Laccases, Recombinant proteins, Amines, Enzymes, Plasmid construction, Recombinant protein purification, Recombination-based assay, Sequence motif analysis
Journal
PLoS One
Volume 12, Issue 10, Pages e0186019
Publisher
Public Library of Science (PLoS)
Online
2017-10-12
DOI
10.1371/journal.pone.0186019
References
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- (2009) Eva Dadáková et al. FOOD CHEMISTRY
- High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry
- (2009) Eleonora Mazzucco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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- (2007) Salony et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- Tyramine production in Dutch-type semi-hard cheese from two different producers
- (2007) T. Komprda et al. FOOD MICROBIOLOGY
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