Phytochemical residue profiles in rice grains fumigated with essential oils for the control of rice weevil

Response of phosphine-resistant mixed-age cultures of lesser grain borer, Rhyzopertha dominica (F.) to different phosphine-carbon dioxide mixtures

(2016) Selladurai Manivannan et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Phosphine gas generated from an aluminium phosphide tablet exhibits early knock down effects on tamarind pod borer

(2016) S. Manivannan et al.   RSC Advances

Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium castaneum Herbst over a range of concentrations and exposures

(2015) S. Manivannan   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

OXIDATION OF MENTHOL: REACTION-RATE DETERMINATION BASED ON THERMODYNAMIC PROFILES

(2014) Darja Pečar et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Menthol: A simple monoterpene with remarkable biological properties

(2013) Guy P.P. Kamatou et al.   PHYTOCHEMISTRY

Botanical insecticide research: many publications, limited useful data

(2013) Murray B. Isman et al.   TRENDS IN PLANT SCIENCE

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Plant products as fumigants for stored-product insect control

(2007) S. Rajendran et al.   JOURNAL OF STORED PRODUCTS RESEARCH