Oils extracted from Eupatorium adenophorum leaves show potential to control Phythium myriotylum in commercially-grown ginger
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Title
Oils extracted from Eupatorium adenophorum leaves show potential to control Phythium myriotylum in commercially-grown ginger
Authors
Keywords
Oils, Antifungals, Fungicides, Mycelium, Light microscopy, Cytoplasmic inclusions, Infectious disease control, Transmission electron microscopy
Journal
PLoS One
Volume 12, Issue 5, Pages e0176126
Publisher
Public Library of Science (PLoS)
Online
2017-05-04
DOI
10.1371/journal.pone.0176126
References
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Related references
Note: Only part of the references are listed.- Evaluation of antibacterial and antifungal properties of 9-oxo-10,11-dehydroageraphorone extracted from Eupatorium adenophorum
- (2016) Xiaoman Liu et al. Journal of Plant Diseases and Protection
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- Acaricidal activity of 9-oxo-10,11-dehydroageraphorone extracted from Eupatorium adenophorum in vitro
- (2014) Fei Liao et al. EXPERIMENTAL PARASITOLOGY
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- Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
- (2011) Jun Tian et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Rhizome rot of ginger (Zingiber officinale) caused byPythium myriotylumin Fiji and Australia
- (2009) G. R. Stirling et al. AUSTRALASIAN PLANT PATHOLOGY
- Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
- (2009) Juliana H.C. Nogueira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Terpenes fromEupatorium adenophorumand Their Allelopathic Effects onArabidopsisSeeds Germination†
- (2009) Xu Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells
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- Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis
- (2008) N DIKBAS et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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