Dietary cadmium exposure assessment among the Chinese population

Environmental Exposure to Cadmium: Health Risk Assessment and its Associations with Hypertension and Impaired Kidney Function

(2016) Haiyun Wu et al.   Scientific Reports

Modeling Cadmium Exposures in Low- and High-Exposure Areas in Thailand

(2013) Soisungwan Satarug et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Health risk assessment of cadmium via dietary intake by adults in China

(2013) Xiaoping Yuan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phthalates dietary exposure and food sources for Belgian preschool children and adults

(2012) Isabelle Sioen et al.   ENVIRONMENT INTERNATIONAL

Probabilistic risk assessment of dietary cadmium in the South Korean population

(2011) M. Kim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary cadmium exposure and fracture incidence among men: A population-based prospective cohort study

(2011) Laura DK Thomas et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Dietary Intake of Cadmium from Bangladeshi Foods

(2011) S.W. Al-Rmalli et al.   JOURNAL OF FOOD SCIENCE

Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population

(2010) L. Nasreddine et al.   FOOD AND CHEMICAL TOXICOLOGY

Exposure assessment of metal intakes from drinking water relative to those from total diet in Japan

(2010) Koichi Ohno et al.   WATER SCIENCE AND TECHNOLOGY

Long-term Dietary Cadmium Intake and Postmenopausal Endometrial Cancer Incidence: A Population-Based Prospective Cohort Study

(2008) A. Akesson et al.   CANCER RESEARCH