Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein
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Title
Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein
Authors
Keywords
Mucus, Chaperone proteins, Diet, Fish, Salmon, Keratins, Biomarkers, Gene expression
Journal
PLoS One
Volume 12, Issue 1, Pages e0169075
Publisher
Public Library of Science (PLoS)
Online
2017-01-10
DOI
10.1371/journal.pone.0169075
References
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