Changes in soil bacterial community structure as a result of incorporation of Brassica plants compared with continuous planting eggplant and chemical disinfection in greenhouses

Title
Changes in soil bacterial community structure as a result of incorporation of Brassica plants compared with continuous planting eggplant and chemical disinfection in greenhouses
Authors
Keywords
Agricultural soil science, Community structure, Soil chemistry, Brassica, Crops, Rapeseed, Shannon index, Vegetables
Journal
PLoS One
Volume 12, Issue 3, Pages e0173923
Publisher
Public Library of Science (PLoS)
Online
2017-03-28
DOI
10.1371/journal.pone.0173923

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