A Facile Method for Separating and Enriching Nano and Submicron Particles from Titanium Dioxide Found in Food and Pharmaceutical Products

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Alpha-Fe2O3 elicits diameter-dependent effects during exposure to an in vitro model of the human placenta

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Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

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Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

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Titanium dioxide nanoparticles activate IL8-related inflammatory pathways in human colonic epithelial Caco-2 cells

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Old materials, new challenges?

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Characterization of Nanomaterials in Metal Colloid-Containing Dietary Supplement Drinks and Assessment of Their Potential Interactions after Ingestion

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Negligible Particle-Specific Antibacterial Activity of Silver Nanoparticles

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Viscosity Gradient as a Novel Mechanism for the Centrifugation-Based Separation of Nanoparticles

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The effect of sedimentation and diffusion on cellular uptake of gold nanoparticles

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