Comparison of Chain-Length Preferences and Glucan Specificities of Isoamylase-Type α-Glucan Debranching Enzymes from Rice, Cyanobacteria, and Bacteria

Published 2016 View Full Article

Authors

Keywords

Glucans, Enzymes, Rice, Cyanobacteria, Glycogens, Starches, Synechococcus, Biosynthesis

Journal

PLoS One

Volume 11, Issue 6, Pages e0157020

Publisher

Public Library of Science (PLoS)

Online

2016-06-17

DOI

10.1371/journal.pone.0157020

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