Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics

Title
Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics
Authors
Keywords
Diet, Glycerol, Cattle, Fats, Beef, Maize, Animal performance, Livestock
Journal
PLoS One
Volume 11, Issue 1, Pages e0148224
Publisher
Public Library of Science (PLoS)
Online
2016-01-29
DOI
10.1371/journal.pone.0148224

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