Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer

Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

(2015) Xiaoling Yang et al.   SENSORS

Artificial vision and chemometrics analyses of olive stones for varietal identification of five French cultivars

(2014) Pierre Vanloot et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Automatic discrimination of grapevine (Vitis vinifera L.) clones using leaf hyperspectral imaging and partial least squares

(2014) A. M. FERNANDES et al.   JOURNAL OF AGRICULTURAL SCIENCE

Identification of Different Varieties of Sesame Oil Using Near-Infrared Hyperspectral Imaging and Chemometrics Algorithms

(2014) Chuanqi Xie et al.   PLoS One

Decoupled phenotypic variation between floral and vegetative traits: distinguishing between developmental and environmental correlations

(2013) Christophe Pélabon et al.   ANNALS OF BOTANY

Identification of grapevine varieties using leaf spectroscopy and partial least squares

(2013) Maria P. Diago et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

(2013) Pau Talens et al.   JOURNAL OF FOOD ENGINEERING

Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

(2013) Eugenio Ivorra et al.   JOURNAL OF FOOD ENGINEERING

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy

(2012) A.W. Canaza-Cayo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

(2011) María-Teresa Sánchez et al.   JOURNAL OF FOOD ENGINEERING

Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums

(2010) Dolores Pérez-Marín et al.   JOURNAL OF FOOD ENGINEERING

An extensive study of the genetic diversity within seven French wine grape variety collections

(2010) Frédérique Pelsy et al.   THEORETICAL AND APPLIED GENETICS

Plant phenotypic plasticity in a changing climate

(2010) A.B. Nicotra et al.   TRENDS IN PLANT SCIENCE

Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer

(2009) Juan Fernández-Novales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy

(2009) Hui-rong Xu et al.   Journal of Zhejiang University-SCIENCE B

Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

(2008) Xiaoli Li et al.   BIOSYSTEMS ENGINEERING