The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

Title
The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro
Authors
Keywords
T cells, Fatty acids, Cytotoxic T cells, Ethanol, Oleic acid, Dendritic cells, Regulatory T cells, Flow cytometry
Journal
PLoS One
Volume 10, Issue 11, Pages e0143741
Publisher
Public Library of Science (PLoS)
Online
2015-12-01
DOI
10.1371/journal.pone.0143741

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started