An Enzymatically Active β-1,3-Glucanase from Ash Pollen with Allergenic Properties: A Particular Member in the Oleaceae Family

Ash pollen immunoproteomics: Identification, immunologic characterization, and sequencing of 6 new allergens

(2014) Salvador Mas et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Three-Dimensional Structure of the Cross-Reactive Pollen Allergen Che a 3: Visualizing Cross-Reactivity on the Molecular Surfaces of Weed, Grass, and Tree Pollen Allergens

(2014) P. Verdino et al.   JOURNAL OF IMMUNOLOGY

Two high-resolution structures of potato endo-1,3-β-glucanase reveal subdomain flexibility with implications for substrate binding

(2012) Agnieszka Wojtkowiak et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Pectin methylesterases of pollen tissue, a major allergen in olive tree

(2010) Guillermo Salamanca et al.   FEBS Journal

Carbohydrate-binding domains: multiplicity of biological roles

(2009) Daniel Guillén et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mapping of IgE-binding epitopes on the major latex allergen Hev b 2 and the cross-reacting 1,3β-glucanase fruit allergens as a molecular basis for the latex-fruit syndrome

(2009) Annick Barre et al.   MOLECULAR IMMUNOLOGY

Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study

(2008) D. Barber et al.   ALLERGY

Disulfide Bond Structure and Domain Organization of Yeast β(1,3)-Glucanosyltransferases Involved in Cell Wall Biogenesis

(2008) Laura Popolo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

(2008) B. L. Cantarel et al.   NUCLEIC ACIDS RESEARCH

Solution structure of the C-terminal domain of Ole e 9, a major allergen of olive pollen

(2007) Miguel Á. Treviño et al.   PROTEIN SCIENCE