Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

(2015) Martin O´Flaherty et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle

(2014) George Michas et al.   ATHEROSCLEROSIS

Future Declines of Coronary Heart Disease Mortality in England and Wales Could Counter the Burden of Population Ageing

(2014) Maria Guzman Castillo et al.   PLoS One

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

(2013) Shauna M Downs et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

The UK National Health Service

(2013) Nathaniel M. Hawkins et al.  

UK health performance: findings of the Global Burden of Disease Study 2010

(2013) Christopher JL Murray et al.   LANCET

Unequal Trends in Coronary Heart Disease Mortality by Socioeconomic Circumstances, England 1982–2006: An Analytical Study

(2013) Madhavi Bajekal et al.   PLoS One

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

(2013) Fadar O. Otite et al.   Preventing Chronic Disease

Persistent socioeconomic inequalities in cardiovascular risk factors in England over 1994-2008: A time-trend analysis of repeated cross-sectional data

(2012) Shaun Scholes et al.   BMC PUBLIC HEALTH

Recent UK trends in the unequal burden of coronary heart disease

(2012) Jonathan Pearson-Stuttard et al.   HEART

Levels of Plasma trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009

(2012) Hubert W. Vesper   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE