Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties
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Title
Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties
Authors
Keywords
Oils, Oxidation, Antioxidants, Lipids, Fatty acids, Free radicals, Vibration, Antimicrobials
Journal
PLoS One
Volume 10, Issue 9, Pages e0138080
Publisher
Public Library of Science (PLoS)
Online
2015-09-15
DOI
10.1371/journal.pone.0138080
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