Article
Plant Sciences
Myoung Hui Lee, Jinhee Park, Kyeong-Hoon Kim, Kyeong-Min Kim, Chon-Sik Kang, Go Eun Lee, Jun Yong Choi, Jiyoung Shon, Jong-Min Ko, Changhyun Choi
Summary: This study identified 8 candidate genes that are highly correlated with high arabinoxylan (AX) levels in wheat. These genes include those encoding F-box domain-containing proteins, disease resistance protein RPM1, and bZIP transcription factor 29. The adenine allele in these genes, particularly in East Asian wheat genotypes, showed a high correlation with AX levels, indicating their potential as selectable markers for high AX content.
Article
Biology
Zhen Jia, Peng Gao, Feifan Yin, Teagen D. D. Quilichini, Huajin Sheng, Jingpu Song, Hui Yang, Jie Gao, Ting Chen, Bo Yang, Leon V. V. Kochian, Jitao Zou, Nii Patterson, Qingyong Yang, C. Stewart Gillmor, Raju Datla, Qiang Li, Daoquan Xiang
Summary: This study investigates the effects of gene expression on the development of hybrid seeds by analyzing the transcriptomes of polyploid grains. The results show that hybridization between species with different ploidy levels has broad impacts on gene expression, including changes in alternative splicing events and enhanced protein synthesis. The study also identifies imprinted genes that play important roles in early embryonic development.
COMMUNICATIONS BIOLOGY
(2022)
Article
Agronomy
Karansher S. Sandhu, Paul D. Mihalyov, Megan J. Lewien, Michael O. Pumphrey, Arron H. Carter
Summary: Grain protein content (GPC) is controlled by complex genetic systems and their interactions and is an important quality determinant for hard spring wheat. Understanding the genetic control of wheat GPC and identifying genotypes with improved stability is an important breeding goal. Through a genome-wide association study, eighteen significant QTLs for GPC stability were identified, demonstrating the potential of genomic selection to improve genetic gain for GPC.
Article
Plant Sciences
Venkata Rao Ganaparthi, Gabriel Rennberger, Patrick Wechter, Amnon Levi, Sandra E. Branham
Summary: This study identified genomic regions associated with Fon race 2 resistance and observed strong influence of population size on prediction accuracy.
Article
Plant Sciences
Adil El Baouchi, Mohammed Ibriz, Susanne Dreisigacker, Marta S. Lopes, Miguel Sanchez Garcia
Summary: This study investigates the genetic diversity and phenological response of a set of winter wheat lines, aiming to identify markers associated with phenological traits. The results show a solid foundation for crop improvement strategies and have implications for global food security.
Article
Plant Sciences
Zahid Mahmood, Mohsin Ali, Javed Iqbal Mirza, Muhammad Fayyaz, Khawar Majeed, Muhammad Kashif Naeem, Abdul Aziz, Richard Trethowan, Francis Chuks Ogbonnaya, Jesse Poland, Umar Masood Quraishi, Lee Thomas Hickey, Awais Rasheed, Zhonghu He
Summary: The study used genome-wide association analysis to identify loci associated with stripe rust resistance in synthetic-derived wheats. Several new loci and resistance genes were discovered, and the genetic framework for stripe rust resistance in these wheats was elucidated.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Narayana Bhat Devate, Hari Krishna, Sunil Kumar V. Parmeshwarappa, Karthik Kumar Manjunath, Divya Chauhan, Shweta Singh, Jang Bahadur Singh, Monu Kumar, Ravindra Patil, Hanif Khan, Neelu Jain, Gyanendra Pratap Singh, Pradeep Kumar Singh
Summary: This study conducted a genome-wide association study to identify markers associated with traits under heat and drought stress in bread wheat. The results provide valuable markers that can be used for marker-assisted breeding to develop climate-resilient cultivars.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Rae Page, Shuyi Huang, Moshe Ronen, Hanan Sela, Amir Sharon, Sandesh Shrestha, Jesse Poland, Brian J. Steffenson
Summary: New resistance loci for rust diseases have been identified in Ae. longissima, providing potential genetic resources for wheat breeding.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Plant Sciences
Yueming Yi, Muhammad A. Hassan, Xinxin Cheng, Yiru Li, Huan Liu, Wuyun Fang, Qian Zhu, Shimei Wang
Summary: This study investigated the phenotypic data of multiple agronomic and physiological traits in 120 recombinant inbred lines (RILs) under drought stress. Genome-wide association study (GWAS) identified 9 quantitative trait loci (QTLs) associated with drought-related traits and predicted 10 candidate genes related to drought response. This study provides important information for understanding the drought tolerance mechanisms in rice and facilitates marker-assisted breeding of drought-tolerant rice varieties.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agronomy
Magdalena Ehn, Sebastian Michel, Laura Morales, Tyler Gordon, Hermann Gregor Dallinger, Hermann Buerstmayr
Summary: Common bunt, a fungal disease that threatens wheat yield and quality, has been successfully controlled by seed dressings with systemic fungicides. However, in organic agriculture where such treatments are forbidden, common bunt has become a renewed threat. This study aims to identify resistance loci in bread wheat accessions to broaden the spectrum of resistance sources available for breeders.
THEORETICAL AND APPLIED GENETICS
(2022)
Article
Plant Sciences
Hui Jin, Xue Yang, Haibin Zhao, Xizhang Song, Yordan Dimitrov Tsvetkov, YuE Wu, Qiang Gao, Rui Zhang, Jumei Zhang
Summary: By resequencing, a total of 23 and 29 loci related to soybean seed protein and oil content were identified, explaining 3.4%-15.4% and 5.1%-16.3% of the phenotypic variations, respectively. In addition, nine candidate genes involved in protein and oil biosynthesis/metabolism were discovered. These findings can contribute to improving soybean protein and oil content.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agronomy
Hyun Jo, Ji Yun Lee, Jeong-Dong Lee
Summary: This study identified significant SNPs for seed weight on chromosomes 2 and 16 and identified GmCYP78A57 as a candidate gene for controlling seed size in soybean. Another gene on chromosome 16 may play an important role in reducing seed size. Genomic variations of GmCYP78A57 were identified with allelic variations affecting seed weight ranging from 4.4 to 17.6 g.
Article
Biology
Nikhil Kumar Singh, Sabina Moser Tralamazza, Leen Nanchira Abraham, Gaetan Glauser, Daniel Croll
Summary: In this study, the metabolite production of a large population of the fungal pathogen of wheat, Zymoseptoria tritici, was analyzed. Significant variation in metabolite abundance among different isolates was found. By integrating whole-genome sequencing data, metabolite genome-wide association mapping was performed to identify loci underlying variation in metabolite production. The study provides a significant resource for unraveling the genetic basis of metabolome diversity within a species.
Article
Plant Sciences
Xing Huo, Jian Wang, Luo Chen, Hua Fu, Tifeng Yang, Jingfang Dong, Yamei Ma, Lian Zhou, Jiansong Chen, Dilin Liu, Bin Liu, Junliang Zhao, Shaohong Zhang, Wu Yang
Summary: Grain chalkiness is a crucial factor influencing the market value of rice. This study identified 34 QTLs associated with grain chalkiness in 450 rice accessions through a genome-wide association analysis. Four candidate genes were identified as potential targets for molecular breeding to improve rice quality. These findings contribute to a better understanding of the genetic basis of grain chalkiness and provide gene resources for quality improvement in rice through molecular breeding.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Genetics & Heredity
Endale G. Tafesse, Krishna K. Gali, V. B. Reddy Lachagari, Rosalind Bueckert, Thomas D. Warkentin
Summary: Heat and drought stress can limit pea productivity, but genetic diversity in pea germplasm offers potential for developing stress-adaptive cultivars. A genome-wide association study identified 15 marker trait associations (MTAs) for six stress-adaptive traits in pea, highlighting potential candidate genes for selecting stress-hardy pea cultivars through marker-assisted selection.
Article
Plant Sciences
Ines Yacoubi, Agata Gadaleta, Nourhen Mathlouthi, Karama Hamdi, Angelica Giancaspro
Summary: This study investigates the role of ASR genes in wheat adaptation to salinity and drought, using a Real-Time approach to evaluate gene expression modulation. The results suggest that gene activity is influenced by variables such as plant tissue, stress type, and genotype.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agronomy
Domenica Nigro, Stefania L. Giove, Pasqualina Colasuonno, Roberta de Pinto, Ilaria Marcotuli, Agata Gadaleta
Summary: Durum wheat, a widely cultivated cereal crop in the Mediterranean area, has been affected by drought and rising temperature. This study aimed to isolate and characterize Rca genes in durum wheat, determine their phylogeny with other crops and model species, and understand their expression differences under stress conditions.
GENETIC RESOURCES AND CROP EVOLUTION
(2022)
Article
Biochemistry & Molecular Biology
Laszlo Ivanizs, Ilaria Marcotuli, Marianna Rakszegi, Balazs Kalapos, Kitti Szoke-Pazsi, Andras Farkas, Edina Turkosi, Eszter Gaal, Klaudia Kruppa, Peter Kovacs, Eva Darko, Eva Szakacs, Mahmoud Said, Petr Capal, Jaroslav Dolezel, Agata Gadaleta, Istvan Molnar
Summary: This study examined the genetic variability in grain beta-glucan, pentosan, and protein content in Aegilops biuncialis and identified 34 QTLs associated with these traits. Mapping the markers to chromosome assemblies identified the role of genes on certain chromosomes in the formation of grain beta-glucan content. The QTLs and genes identified in this study are potential targets for improving the health-promoting properties of wheat-derived foods.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Multidisciplinary Sciences
Ilaria Marcotuli, Stefania Lucia Giove, Angelica Giancaspro, Agata Gadaleta
Summary: This study presents the genetic variation data of a recombinant inbred line (RIL) population derived from two elite durum wheat cultivars grown in different locations. The data includes quality trait and production measurements, as well as information on SNP-based genetic linkage map and linkage analysis.
Article
Multidisciplinary Sciences
Angelica Giancaspro, Stefania Lucia Giove, Ilaria Marcotuli, Agata Gadaleta
Summary: This article presents data on the evaluation of genetic variability for protein content, high molecular weight glutenin subunits, and gliadins in a durum wheat RIL population. It also provides datasets for the detection of QTLs related to grain protein content, yield components, and composition, as well as candidate genes associated with these traits.
Article
Agronomy
Agata Gadaleta, Giovanni Lacolla, Stefania Lucia Giove, Stefania Fortunato, Domenica Nigro, Mario Alberto Mastro, Ugo De Corato, Davide Caranfa, Giovanna Cucci, Maria Concetta de Pinto, Federico Vita
Summary: The study evaluated the effects of different doses of mineral/organic fertilizers on two durum wheat cultivars, showing that mineral fertilizers significantly increased grain yield, while higher doses of phosphorus contributed to further increases. The content of chlorophylls and carotenoids was influenced by phosphate fertilization, and different cultivars of wheat exhibited variations in grain yield and quality.
Article
Plant Sciences
Osvin Arriagada, Agata Gadaleta, Ilaria Marcotuli, Marco Maccaferri, Matteo Campana, Samantha Reveco, Christian Alfaro, Ivan Matus, Andres R. Schwember
Summary: In this study, a comprehensive MQTL analysis was conducted to identify genomic regions associated with grain-yield related traits in durum wheat. Candidate genes associated with MQTL were identified and their expression analysis under drought conditions was carried out. These results are important for increasing wheat grain yields under different water conditions and obtaining new genotypes adapted to climate change.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Genetics & Heredity
Daniela Marone, Elisabetta Mazzucotelli, Oadi Matny, Francesca Desiderio, Giuseppe Sciara, Marco Maccaferri, Ilaria Marcotuli, Agata Gadaleta, Brian Steffenson, Anna Maria Mastrangelo
Summary: Stem rust, caused by the fungus Puccinia graminis f. sp. tritici (Pgt), is a devastating fungal disease affecting wheat worldwide. This study identified 14 QTLs associated with stem rust resistance in different segregating populations. The QTLs were found on chromosomes 3A, 4A, 6A, and 6B, some of which overlapped with previously identified resistance loci. Novel genes or alleles for stem rust resistance may be present on chromosomes 3A and 6B.
Article
Plant Sciences
Xiujuan Yang, Laura G. Wilkinson, Matthew K. Aubert, Kelly Houston, Neil J. Shirley, Matthew R. Tucker
Summary: Research has found that the cell wall composition of the ovule in barley affects grain size. The ovule in barley contains two types of cells with different cell wall pectin structures, which influence grain growth.
Article
Nutrition & Dietetics
Samuele Risoli, Cristina Nali, Sabrina Sarrocco, Arrigo Francesco Giuseppe Cicero, Alessandro Colletti, Filippo Bosco, Giuseppe Venturella, Agata Gadaleta, Maria Letizia Gargano, Ilaria Marcotuli
Summary: Mushrooms and their derivatives have various health benefits and pharmacological activities. In Europe, they are mainly sold as food supplements. However, most of the cultivation of medicinal mushrooms is carried out in China, where the manufacturing practices may not meet international standards. This is a concern in Italy, where mushroom products are marketed without clear origin and quality criteria. Therefore, there is a need for scientific community to ensure the safety and purity of mushroom supplements and to conduct clinical trials to evaluate their effects.
Article
Food Science & Technology
Giuseppe Romano, Maria Tufariello, Nadia Calabriso, Laura Del Coco, Francesco P. Fanizzi, Antonio Blanco, Maria A. Carluccio, Francesco Grieco, Barbara Laddomada
Summary: Studies have shown that using red-to-black pigmented grains and pulses as raw materials can improve the content of health-promoting compounds in beer. Additionally, the use of traditional and non-conventional yeasts can influence the flavor and quality of these new functional beverages. Chemical methods can be used to monitor the composition, organoleptic profile, safety, and authentication issues of these novel beer products, showcasing their potential for protection and promotion.
Article
Food Science & Technology
Mike Sissons, Silvia Cutillo, Narelle Egan, Asgar Farahnaky, Agata Gadaleta
Summary: This study investigates the impact of various processing variables during the manufacture and cooking of durum semolina spaghetti on starch digestion and technological quality. Results show that cooking time, particle size distribution of semolina, and addition of a structural enzyme can affect the extent of starch digestion. However, cold storage of cooked pasta has minimal effect on starch digestion and varying extrusion parameters do not impact starch digestion but affect technological quality. The findings suggest the potential to manipulate pasta starch digestion through processing procedures.
Article
Plant Sciences
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Summary: This study investigates the genetic factors controlling grain pigmentation in durum wheat and identifies several quantitative trait loci (QTL) associated with total anthocyanin content and grain color. The study also reveals the presence of candidate genes involved in flavonoid biosynthetic pathways in these QTL regions.
Article
Horticulture
Angelica Giancaspro, Andrea Mazzeo, Antonio Carlomagno, Agata Gadaleta, Stefano Somma, Giuseppe Ferrara
Summary: This study successfully regenerated viable plants from immature ovules of stenospermocarpic table grape hybrids by optimizing the culture protocol, providing potential benefits for future breeding programs.