Ultraviolet Light (UV) Inactivation of Porcine Parvovirus in Liquid Plasma and Effect of UV Irradiated Spray Dried Porcine Plasma on Performance of Weaned Pigs

Spray Dried Animal Plasma as an Alternative to Antibiotics in Weanling Pigs - A Review -

(2014) David Torrallardona   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Evaluation of viral inactivation of pseudorabies virus, encephalomyocarditis virus, bovine viral diarrhea virus and porcine parvovirus in pancreatin of porcine origin

(2014) C. Caruso et al.   JOURNAL OF VIROLOGICAL METHODS

Porcine Epidemic Diarrhea Virus RNA Present in Commercial Spray-Dried Porcine Plasma Is Not Infectious to Naïve Pigs

(2014) Tanja Opriessnig et al.   PLoS One

Survivability of porcine epidemic diarrhea virus (PEDV) in bovine plasma submitted to spray drying processing and held at different time by temperature storage conditions

(2014) Joan Pujols et al.   VETERINARY MICROBIOLOGY

Commercially produced spray-dried porcine plasma contains increased concentrations of porcine circovirus type 2 DNA but does not transmit porcine circovirus type 2 when fed to naïve pigs

(2011) H. G. Shen et al.   JOURNAL OF ANIMAL SCIENCE

Commercial spray-dried porcine plasma does not transmit porcine circovirus type 2 in weaned pigs challenged with porcine reproductive and respiratory syndrome virus

(2011) Joan Pujols et al.   VETERINARY JOURNAL

An evaluation of ultraviolet light (UV254) as a means to inactivate porcine reproductive and respiratory syndrome virus on common farm surfaces and materials

(2011) Scott Dee et al.   VETERINARY MICROBIOLOGY

Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines

(2010) Ilse N. Fredericks et al.   FOOD MICROBIOLOGY

Lack of transmission of porcine circovirus type 2 to weanling pigs by feeding them spray-dried porcine plasma

(2010) J. Pujols et al.   VETERINARY RECORD

Effects of irradiation of feed ingredients added to meal or pelleted diets on growth performance of weanling pigs1

(2009) C. N. Groesbeck et al.   JOURNAL OF ANIMAL SCIENCE

Inactivation ofMycobacterium aviumssp.paratuberculosisin milk by UV treatment

(2009) J. Donaghy et al.   LETTERS IN APPLIED MICROBIOLOGY

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

(2007) Maricel Keyser et al.   Innovative Food Science & Emerging Technologies

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

(2007) Sevcan Unluturk et al.   JOURNAL OF FOOD ENGINEERING