An Outbreak of Cryptosporidium parvum across England & Scotland Associated with Consumption of Fresh Pre-Cut Salad Leaves, May 2012

Risk Assessment of Cryptosporidium and Giardia in Water Irrigating Fresh Produce in Mexico

(2016) ALAIN MOTA et al.   JOURNAL OF FOOD PROTECTION

Cryptosporidium Oocysts and Giardia Cysts on Salad Products Irrigated with Contaminated Water

(2016) INMACULADA AMORÓS et al.   JOURNAL OF FOOD PROTECTION

Outbreak of Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 Associated with Romaine Lettuce Consumption, 2011

(2013) Rachel B. Slayton et al.   PLoS One

Foodborne cryptosporidiosis: is there really more in Nordic countries?

(2012) Lucy J. Robertson et al.   TRENDS IN PARASITOLOGY

Detection and Differentiation of Cryptosporidium spp. in Human Clinical Samples by Use of Real-Time PCR

(2010) S. J. Hadfield et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Spinacia oleracea L. Leaf Stomata Harboring Cryptosporidium parvum Oocysts: a Potential Threat to Food Safety

(2009) D. Macarisin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Investigation of an outbreak of Salmonella enterica serovar Newport infection

(2009) W. N. IRVINE et al.   EPIDEMIOLOGY AND INFECTION

Outbreak of Salmonella Thompson Infections Linked to Imported Rucola Lettuce

(2008) Karin Nygård et al.   Foodborne Pathogens and Disease