Resveratrol Ameliorates High Glucose and High-Fat/Sucrose Diet-Induced Vascular Hyperpermeability Involving Cav-1/eNOS Regulation
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Title
Resveratrol Ameliorates High Glucose and High-Fat/Sucrose Diet-Induced Vascular Hyperpermeability Involving Cav-1/eNOS Regulation
Authors
Keywords
Diet, Aorta, Heart, Permeability, Phosphorylation, Coated pits, Glucose, Vascular permeability
Journal
PLoS One
Volume 9, Issue 11, Pages e113716
Publisher
Public Library of Science (PLoS)
Online
2014-11-25
DOI
10.1371/journal.pone.0113716
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