Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37

State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous

(2014) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

α-Purothionin, a new wheat allergen associated with severe allergy

(2013) Sandra Pahr et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Specific IgE reactivity to Tri a 36 in children with wheat food allergy

(2013) Alexandra Baar et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Glutathione exposes sequential IgE-epitopes in ovomucoid relevant in persistent egg allergy

(2013) Franziska Roth-Walter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis

(2012) S. C. Hofmann et al.   ALLERGY

Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy

(2012) S. Pahr et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Hypoallergenic Der p 1/Der p 2 combination vaccines for immunotherapy of house dust mite allergy

(2012) Kuan-Wei Chen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecular and Immunological Characterization of Tri a 36, a Low Molecular Weight Glutenin, as a Novel Major Wheat Food Allergen

(2012) A. Baar et al.   JOURNAL OF IMMUNOLOGY

Altered IgE epitope presentation: A model for hypoallergenic activity revealed for Bet v 1 trimer

(2010) Raffaela Campana et al.   MOLECULAR IMMUNOLOGY

Causes of Food-Induced Anaphylaxis in Italian Adults: A Multi-Centre Study

(2009) R. Asero et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 14

(2009) Arantxa Palacin et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY