Genetic Differentiation Revealed by Selective Loci of Drought-Responding EST-SSRs between Upland and Lowland Rice in China

An abiotic stress response gene TaSnRK2.7-B in wheat accessions: Genetic diversity analysis and gene mapping based on SNPs

(2011) Hongying Zhang et al.   GENE

Heterologous Expression of Stress-Responsive DUF538 Domain Containing Protein and its Morpho-Biochemical Consequences

(2011) Ashraf Gholizadeh   PROTEIN JOURNAL

Breeding for water-saving and drought-resistance rice (WDR) in China

(2010) L. J. Luo   JOURNAL OF EXPERIMENTAL BOTANY

Identification of Local- and Habitat-Dependent Selection: Scanning Functionally Important Genes in Nine-Spined Sticklebacks (Pungitius pungitius)

(2010) T. Shikano et al.   MOLECULAR BIOLOGY AND EVOLUTION

Nucleotide diversity patterns of local adaptation at drought-related candidate genes in wild tomatoes

(2010) HUI XIA et al.   MOLECULAR ECOLOGY

Comparative transcriptomics implicates mechanisms of evolved pollution tolerance in a killifish population

(2010) A. WHITEHEAD et al.   MOLECULAR ECOLOGY

Genetic diversity in European chestnut populations by means of genomic and genic microsatellite markers

(2010) M. Angela Martin et al.   Tree Genetics & Genomes

Advances in Drought Resistance of Rice

(2009) Muhammad Farooq et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Divergent selection and heterogeneous genomic divergence

(2009) PATRIK NOSIL et al.   MOLECULAR ECOLOGY

Strong correlation of wild barley (Hordeum spontaneum) population structure with temperature and precipitation variation

(2009) S. HÜBNER et al.   MOLECULAR ECOLOGY

LOSITAN: A workbench to detect molecular adaptation based on a Fst-outlier method

(2008) Tiago Antao et al.   BMC BIOINFORMATICS

FST and QST Under Neutrality

(2008) J. R. Miller et al.   GENETICS

A Genome-Scan Method to Identify Selected Loci Appropriate for Both Dominant and Codominant Markers: A Bayesian Perspective

(2008) M. Foll et al.   GENETICS

Breeding upland rice for drought resistance

(2008) Jérôme Bernier et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE