Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study
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Title
Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study
Authors
Keywords
Cholesterol, Rye, Blood plasma, Blood, Wheat, Diet, Biomarkers, Diet and type 2 diabetes
Journal
PLoS One
Volume 9, Issue 10, Pages e110827
Publisher
Public Library of Science (PLoS)
Online
2014-10-24
DOI
10.1371/journal.pone.0110827
References
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