Induction of AhR-Mediated Gene Transcription by Coffee

PAH-CALUX, an Optimized Bioassay for AhR-Mediated Hazard Identification of Polycyclic Aromatic Hydrocarbons (PAHs) as Individual Compounds and in Complex Mixtures

(2013) B. Pieterse et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality

(2013) Junxiu Liu et al.   MAYO CLINIC PROCEEDINGS

Polycyclic aromatic hydrocarbons in some grounded coffee brands

(2012) Inderpreet Singh Grover et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor

(2012) Anne Ilchmann et al.   MOLECULAR IMMUNOLOGY

Diet and Intestinal Immunity

(2012) Herbert Tilg   NEW ENGLAND JOURNAL OF MEDICINE

Association of Coffee Drinking with Total and Cause-Specific Mortality

(2012) Neal D. Freedman et al.   NEW ENGLAND JOURNAL OF MEDICINE

A dose–response meta-analysis of coffee consumption and bladder cancer

(2012) Yunping Zhou et al.   PREVENTIVE MEDICINE

Serum from Methimazole-Treated Patients Induces Activation of Aryl Hydrocarbon Receptor, a Transcription Factor That Binds to Dioxin-Response Elements

(2012) Toshio Ishikawa et al.   THYROID

The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

(2011) Jeerasak Chobtang et al.   SENSORS

Coffee Induces Expression of Glucuronosyltransferases by the Aryl Hydrocarbon Receptor and Nrf2 in Liver and Stomach

(2010) Sandra Kalthoff et al.   GASTROENTEROLOGY

CH223191 Is a Ligand-Selective Antagonist of the Ah (Dioxin) Receptor

(2010) Bin Zhao et al.   TOXICOLOGICAL SCIENCES