Phytochemical Composition, Antioxidant Activity and HPLC Fingerprinting Profiles of Three Pyrola Species from Different Regions

Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

(2013) Shan-Shan Wang et al.   BMC Complementary and Alternative Medicine

Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China

(2013) Dong-Yang Zhang et al.   FOOD CHEMISTRY

Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

(2013) Xiao-Hui Yao et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

(2012) Yang Zhao et al.   FOOD CHEMISTRY

The 1,4-naphthoquinone derivative from Pyrola rotundifolia activates AMPK phosphorylation in C2C12 myotubes

(2011) Leonid R. Ptitsyn et al.   FITOTERAPIA

Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC–PAD combined with chemometrics

(2010) Lin Peng et al.   FOOD CHEMISTRY