The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial

Title
The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial
Authors
Keywords
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Journal
PLoS One
Volume 9, Issue 3, Pages e92659
Publisher
Public Library of Science (PLoS)
Online
2014-03-28
DOI
10.1371/journal.pone.0092659

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